low wines การใช้

• Can Clerc sustain the astonishing low wine prices he offers?
• The low wines then passes through to the spirit still where it is distilled again.
• The other two parts are fed back into the low wines receiver to be re-distilled.
• With its unusually low wine prices, Landmarc is trying to make up the difference in volume.
• This distillate, called " low wines " has a concentration of about 25 35 % alcohol by volume.
• :" " The Receiving Room contains three Low Wines and Feints Receivers, the Spirit Safe and a Spirit Receiver holding 400 gallons.
• The wash is heated in the pot still so the alcohol vapour rises up and cools and condenses in the low wines receiver.
• The distiller has to judge the right moment to redirect the flow of product to the spirit receiver instead of the low wines receiver.
• As the vapor cools and falls it turns to a liquid called " low wine ", which measures 125 proof or 62.5 % alcohol.
• The initial distilled spirit produced by a pot still, known as " low wine " has an alcohol content of about 20 to 40 %.
• These " low wines " can be further distilled a second time in a pot still to yield a distillate with a higher concentration of alcohol.
• The low wines are then pumped into a second still, known as the " spirit still ", and distilled a second ( and sometimes a third ) time.
• The weak portion on the end, " tail ", is discarded along with the head, and they are generally mixed with another batch of low wine, thereby entering the distillation cycle again.
• The Still House, the oldest part of the establishment contains three old Pot Stills consisting of a Wash Still of 13, 000 gallons and two Low Wines Stills each of 400 gallons ."
• In the first, large part of water and solids is removed from the base, obtaining so-called " low wine ", basically a concentrated wine with 28 30 % ABV . In the second stage, low wine is distilled into brandy.
• In the first, large part of water and solids is removed from the base, obtaining so-called " low wine ", basically a concentrated wine with 28 30 % ABV . In the second stage, low wine is distilled into brandy.
• When it reaches a point between 70 % and 60 % alcohol by volume, again as measured by a hydrometer within the spirit safe, the flow is switched away from the spirit receiver and back to the low wines and feints receiver, again for re-distillation.
• Besides the still, a considerable quantity of wash, and some low wines, were found in the premises; also many casks, mash ton, large tubs, etc . The spirits were said to have been conveyed away in a tin case, made to contain two or three gallons, which was again put into a green bag, and carried out by a woman under her cloak.